New Menu Baked Gruyere and Herb Macaroni :: Best Dishes
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| Baked Gruyere and Herb Macaroni |
"A light and refreshing version of mac 'n cheese. It still has a delightful cheesy flavor, but more on the milder side in order to allow all the flavors in this dish come together as one."
Ingredients :
- 1/2 (8 ounce) box elbow macaroni
- 1 teaspoon chopped fresh tarragon
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon chopped fresh chives
- 1/4 teaspoon dried sage
- 1/8 teaspoon dried thyme
- 1/4 cup cottage cheese
- 1/4 cup Greek yogurt
- 1/4 cup shredded Gruyere cheese
- 1 shallot, minced
- 1/3 cup bread crumbs
- 1 tablespoon melted butter
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 55M |
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- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and place in an 8-inch casserole dish.
- Combine tarragon, salt, white pepper, rosemary, chives, sage, and thyme in a small bowl. Mix well. Combine cottage cheese, Greek yogurt, and Gruyere cheese in another bowl; add the herb mixture and stir. Pour over the macaroni and stir to coat evenly.
- Combine shallot, bread crumbs, and butter in another dish; sprinkle mixture over the macaroni.
- Bake in the preheated oven until top is lightly golden brown, 25 to 30 minutes.
Notes :
- You can always prep this meal by completing steps 1 and 2 and then leaving the mixture in the fridge until you are ready to bake.
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