Favorite Menu Baked Chimichangas with Nopales and Poblano :: Best Dishes
A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of an happy family. Hence for you personally housewives, create delightful, delicious and nutritious dishes. Recipes or menu for Baked Chimichangas with Nopales and Poblano, you've determined it, listed below are available thousands of delicious food selection meals, the Baked Chimichangas with Nopales and Poblano recipes is among the favorite menus with this blog.
 |
| Baked Chimichangas with Nopales and Poblano |
"Low fat because you bake them! Nopales are a type of cactus that you can purchase in the Mexican food section in a jar."
Ingredients :
- cooking spray
- 1 poblano chile - halved, seeded, and thinly sliced
- 1/2 medium onion, thinly sliced
- 1 1/2 cups jarred nopales, thinly sliced
- 8 (8 inch) flour tortillas
- 1 cup shredded Monterey Jack cheese
- 1 cup canned black beans, drained and rinsed
- 1 cup plain Greek yogurt, or to taste
- 1 cup salsa, or to taste
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 40M |
|---|
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment and spray with cooking spray.
- Add poblano chile, onion, and nopales in a skillet over medium-high heat. Cook until chile and onion are soft, 3 to 5 minutes.
- Place 4 tortillas on a microwave-safe plate and cover with a damp paper towel. Heat until soft, about 30 seconds. Repeat with remaining tortillas.
- Place 1 tortilla on a work surface. Spoon 2 tablespoons each of nopales mixture, Monterey Jack cheese, and black beans on top and fold in sides. Place chimichanga on the prepared baking sheet seam-side down. Repeat with remaining fillings and tortillas.
- Bake in the preheated oven until golden brown, turning halfway through, 15 to 20 minutes.
Notes :
If this Baked Chimichangas with Nopales and Poblano recipe complements your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
Comments
Post a Comment