Most Popular Menu Bacon and Smoked Gouda Cauliflower Mash (Low Carb and Gluten Free) :: Best Family Recipes
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| Bacon and Smoked Gouda Cauliflower Mash (Low Carb and Gluten Free) |
"Silky, smoky, bacony perfection - your family will request this low-carb and gluten-free side dish recipe over and over again!"
Ingredients :
- 4 slices bacon
- 4 cups cauliflower florets
- 3 tablespoons heavy whipping cream
- 2 tablespoons butter
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/3 cup shredded smoked Gouda cheese, or to taste
- salt and ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 38M |
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- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
- Combine cauliflower, heavy cream, butter, 1/2 teaspoon salt, 1/4 teaspoon pepper, and garlic powder in a pot; bring to a boil. Cook until cauliflower is soft, 18 to 20 minutes.
- Transfer cauliflower mixture carefully to a food processor. Add crumbled bacon and smoked Gouda cheese; blend until smooth and creamy. Season with salt and pepper.
Notes :
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