Latest Dish Menu Banana Almond Pancakes

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Banana Almond Pancakes

"Super healthy and delicious pancakes served with vanilla yogurt and fresh fruit or frozen berries."

Ingredients :

3/4 cup whole wheat flour
1/4 cup ground almonds
1/4 cup ground flax seeds
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1 cup almond milk
2 bananas, mashed
1 egg
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1 tablespoon butter

Instructions :

Prep : 15M	Cook : 5M	Ready in : 20M

Mix whole wheat flour, ground almonds, ground flax seeds, sugar, baking powder, salt, and baking soda together in a bowl.
Whisk almond milk, bananas, egg, vegetable oil, and vanilla extract together in a separate bowl. Mix into the whole wheat flour mixture until batter is just combined.
Melt butter on a griddle over medium heat. Drop 1/3 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Notes :

Substitute all-purpose flour for whole wheat flour if preferred.

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