Simple Cuisine Menu Baked Corn Tortilla Strips for Mexican Soups :: You Have To Try

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Baked Corn Tortilla Strips for Mexican Soups

"Baked corn tortilla strips are a staple in Mexican soups - use in your favorite tortilla soup or to garnish other Mexican soups."

Ingredients :

• 8 (6 inch) corn tortillas
• 2 tablespoons avocado oil, or more as needed

Instructions :

Prep : 5M	Cook : 4M	Ready in : 20M

• Preheat the oven to 350 degrees F (175 degrees C).
• Cut tortillas first in half, then crosswise into 1/8-inch strips. Place in a bowl and toss with oil until fully coated. Arrange tortilla strips in a single layer on a baking sheet.
• Bake in the preheated oven until strips are crisp and lightly browned, about 15 minutes. Remove from the oven and cool.

Notes :

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