Simple Cuisine Menu Bacon Mollete with Black Beans, Eggs and Salsa Fresca :: Best Dishes
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| Bacon Mollete with Black Beans, Eggs and Salsa Fresca |
"Mexican bolillo rolls are filled with a zesty black bean spread, fried eggs and bacon, salsa fresca, and crumbled cheese for a hearty lunch or dinner."
Ingredients :
- 4 slices Farmland® Bacon, cooked
- 2 Mexican bolillo rolls or baguettes, sliced in half horizontally
- 4 eggs, fried
- 1/2 cup Cotija cheese, crumbled
- Cilantro for garnish
- Black Bean Spread:
- 2 tablespoons vegetable oil
- 1/2 cup diced yellow onion
- 1 jalapeno pepper, seeds removed, diced
- 2 garlic cloves, sliced
- 1 (15 ounce) can black beans, rinsed and drained
- 1/2 teaspoon ground cumin
- 1 lime, juiced
- 1 cup chicken stock
- Salsa Fresca:
- 2 ripe tomatoes, seeds removed, diced
- 1/4 cup diced red onion
- 1/2 jalapeno pepper, seeds removed, diced
- 1/4 cup fresh cilantro, minced
- 1 lime, juiced
- salt and pepper to taste
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 30M |
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- Black Bean Spread: Heat vegetable oil in medium saute pan over medium heat. Add onions and jalapenos. Saute until softened, and then add garlic. Cook for additional 2 minutes.
- Add black beans, cumin and lime juice, and stir to combine. Cook until beans are warmed through.
- Transfer to blender and blend until smooth, adding chicken stock to achieve spreadable consistency.
- Salsa Fresca: In mixing bowl, combine all ingredients but seasonings, and then season with salt and pepper.
- To Serve: Toast bread lightly in oven or toaster.
- Top bottom half with Black Bean Spread followed by bacon. Top with fried eggs. Garnish with Salsa Fresca, cheese and more cilantro. Place other half of bread on top.
Notes :
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