Simple but tasty menu Bacon and Brown Sugar Meatloaf

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Bacon and Brown Sugar Meatloaf

"Just the right amount of savory and sweet to give you a flavorful, juicy meatloaf you will love!"

Ingredients :

cooking spray
1/2 cup ketchup
1/2 cup packed brown sugar
1 1/2 pounds ground beef
3/4 cup crushed unsalted saltine crackers
2 eggs
3/4 medium onion, chopped
3 cloves garlic, minced, or more to taste
2 tablespoons Dijon mustard
salt and pepper to taste
2 tablespoons Worcestershire sauce
6 slices bacon

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan with cooking spray.
Spread ketchup over the bottom of the loaf pan; spread brown sugar over the ketchup.
Combine ground beef, crackers, eggs, onion, garlic, mustard, Worcestershire sauce, salt, and pepper in a bowl. Form mixture into a loaf and place in the prepared pan. Lay bacon strips on top in a lattice or other pattern.
Bake in the preheated oven until juices run clear and bacon is cooked, about 1 hour.

Notes :

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