Favorite Menu Bacon-Wrapped Chicken Thighs :: So Tasty

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Bacon-Wrapped Chicken Thighs

"A bacon-wrapped chicken thigh stuffed with goodness."

Ingredients :

  • 6 large bone-in, skin-on chicken thighs
  • 2 tablespoons Dijon mustard, or to taste
  • 6 slices dill pickle
  • 2 ounces cooked ham, cut into matchsticks
  • 3 ounces Gruyere cheese, cut into matchsticks, divided
  • 12 strips bacon

Instructions :

Prep : 20M Cook : 6M Ready in : 1H
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread chicken thighs out flat and remove the bones. Place skin-side down and rub mustard on top. Divide pickle slices, ham, and 2/3 of the Gruyere over the chicken thighs. Roll up each thigh and secure with 2 strips of bacon crosswise.
  • Place thighs on a baking pan; place remaining Gruyere on top.
  • Bake in the preheated oven until chicken is no longer pink in the center, about 40 minutes.

Notes :

  • Use your favorite type of mustard.

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