Favorite Menu Bacon-Wrapped Chicken Thighs :: So Tasty
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Bacon-Wrapped Chicken Thighs |
"A bacon-wrapped chicken thigh stuffed with goodness."
Ingredients :
- 6 large bone-in, skin-on chicken thighs
- 2 tablespoons Dijon mustard, or to taste
- 6 slices dill pickle
- 2 ounces cooked ham, cut into matchsticks
- 3 ounces Gruyere cheese, cut into matchsticks, divided
- 12 strips bacon
Instructions :
Prep : 20M | Cook : 6M | Ready in : 1H |
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- Preheat the oven to 350 degrees F (175 degrees C).
- Spread chicken thighs out flat and remove the bones. Place skin-side down and rub mustard on top. Divide pickle slices, ham, and 2/3 of the Gruyere over the chicken thighs. Roll up each thigh and secure with 2 strips of bacon crosswise.
- Place thighs on a baking pan; place remaining Gruyere on top.
- Bake in the preheated oven until chicken is no longer pink in the center, about 40 minutes.
Notes :
- Use your favorite type of mustard.
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