Simple Cuisine Menu Avocado-Egg in a Hole

Simple Cuisine Menu Avocado-Egg in a Hole :: Popular Recipes

September 26, 2022

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Avocado-Egg in a Hole

"Playing with your food can be delicious - just try this super easy breakfast recipe for egg-in-a-hole toast topped with avocado and a touch of Gruyere cheese."

Ingredients :

2 slices Nature's Own® Perfectly Crafted White Bread
1 tablespoon butter
1/4 medium avocado, cut lengthwise into 4 slices
2 eggs
1/8 teaspoon salt
1 dash ground black pepper
1 ounce Gruyere cheese, shredded
Cracked black pepper (optional)

Instructions :

Prep : 15M	Cook : 2M	Ready in : 20M

Cut a 2x3-inch oval out of the center of each slice of bread. Reserve the bread centers for another use.
Melt butter in a large nonstick skillet over medium heat. Add bread to the skillet. Cook over medium heat, about 2 minutes, or until the bottom of the bread is golden brown. Carefully flip bread slices.
Arrange 2 avocado slices on the perimeter of the hole in each bread slice. Break eggs into a custard cup, 1 at a time, then slip the egg into the center of each circle. Season eggs with salt and ground black pepper. Cook over medium heat for 2 minutes.
Sprinkle Gruyere cheese on over toast and eggs. Cover and cook for 1 1/2 to 2 minutes more or until egg is desired doneness and cheese is melted.
If desired, sprinkle with freshly cracked black pepper.

Notes :

Reserve bread centers for croutons, bread pudding, or process to make breadcrumbs.
Nutrition data for this recipe includes the full amount of bread. The actual amount of bread consumed will vary.

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