Favorite Menu Baharat Salmon Cakes with Aioli

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of an happy family. Therefore for you personally housewives, create scrumptious, delicious and balanced dishes. Recipes or menu for Baharat Salmon Cakes with Aioli, you've located it, listed below are available thousands of delicious menus food, the Baharat Salmon Cakes with Aioli recipes is among the favorite menus with this blog.

Baharat Salmon Cakes with Aioli

"Baharat seasoning gives traditional salmon cakes a delicious Middle Eastern spin. If desired, serve salmon cakes atop fresh greens."

Ingredients :

1 pound salmon fillets, divided
3/4 cup soft white bread crumbs
1 egg white
1/4 cup chopped green onion
2 tablespoons chopped roasted red bell pepper
1 tablespoon chopped Italian parsley
1 3/4 teaspoons baharat (Middle Eastern spice mix), divided
1/4 teaspoon salt
1/4 cup mayonnaise
1 clove garlic, minced
1 teaspoon lemon juice
1 teaspoon lemon zest
cracked black pepper to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

Rinse salmon; pat dry with paper towels. Put 1/2 of the salmon, bread crumbs, egg white, green onion, roasted red bell pepper, parsley, 1 1/2 teaspoons baharat, and salt in a blender; blend until combined.
Transfer blended mixture to a bowl. Chop remaining salmon into 1/2-inch pieces and add to the bowl. Mix well until soft. Shape into four 3/4-inch-thick patties.
Preheat broiler. Arrange patties on a foil-lined baking sheet.
Broil 4 to 5 inches from heat source, turning once, until an instant-read thermometer inserted into the center registers 160 degrees F (71 degrees C), 14 to 18 minutes.
For the aioli, stir together mayonnaise, garlic, lemon juice, lemon zest, and remaining 1/4 teaspoon baharat in a small bowl.
Garnish salmon cakes with black pepper and serve with aioli.

Notes :

Make your own baharat seasoning with this recipe.

If this Baharat Salmon Cakes with Aioli recipe suits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!