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Azeri Yogurt-Marinated Chicken Thighs

"Tender chicken thighs marinated in rich and creamy yogurt mixed with spices is a popular dish in Azerbaijan."

Ingredients :

• 1 cup plain Greek yogurt
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon ground turmeric
• 1 teaspoon cinnamon
• 1 teaspoon paprika
• 1 teaspoon dried tarragon
• 1 teaspoon dried mint
• 1 teaspoon crushed red pepper flakes
• 1 large orange, juiced
• 2 pounds chicken thighs

Instructions :

Prep : 15M	Cook : 8M	Ready in : 5H5M

• Combine yogurt, garlic, onion, turmeric, cinnamon, paprika, tarragon, mint, red pepper flakes, and orange juice in a bowl. Stir to combine.
• Dip each chicken thigh into yogurt mixture and place on a plate. Cover with foil and marinate in the refrigerator for at least 4 hours.
• Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish and place chicken thighs inside.
• Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 50 to 55 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Notes :

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