Simple Cuisine Menu Baked Sticky Chicken Wings :: The Best Recipes
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Baked Sticky Chicken Wings |
"My absolute favorite chicken recipe since childhood. Sticky, savory, sweet... and absolutely delicious. This is a calorie-fest however, so be certain to offset all that sinful goodness with a crisp salad! Feel free to change or add ingredients as you go along! We don't usually bother with measurements!"
Ingredients :
- 10 chicken wings, separated at joints, tips discarded
- salt to taste
- 1 cup mayonnaise
- 1 cup peach chutney
- 1 (1.25 ounce) envelope dry onion soup mix
- 2 cups hot water
Instructions :
Prep : 15M | Cook : 4M | Ready in : 1H30M |
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- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken wings in a roasting pan. Season with salt. In a medium bowl, stir together the mayonnaise, peach chutney, onion soup mix and hot water. Pour this over the chicken wings.
- Bake in the preheated oven until the sauce is brown and sticky, about 1 hour and 15 minutes.
Notes :
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