Simple but tasty menu Baked Celery :: Good Recipes
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Baked Celery |
"If you like celery, you'll love this easy and delicious new way to serve it. It's a hot and bubbly comfort food, but fancy enough for company. My husband asks me to make this often."
Ingredients :
- 4 cups diced celery
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 1 (8 ounce) can diced water chestnuts, drained
- 1/4 cup chopped roasted red peppers
- 2 teaspoons butter
- 1/2 cup soft bread crumbs
- 1/4 cup slivered almonds
Instructions :
Prep : 10M | Cook : 6M | Ready in : 1H15M |
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- Preheat the oven to 350 degrees F (175 degrees C).
- Mix celery, mushroom soup, water chestnuts, and red peppers together in a 1-quart casserole dish.
- Melt butter in a small skillet over medium-low heat. Add bread crumbs and almonds; stir until toasted and fragrant, about 5 minutes. Sprinkle over casserole.
- Bake in the preheated oven until celery is soft, about 1 hour.
Notes :
- Substitute pickled pimiento peppers for the roasted red peppers, if preferred.
- Use whatever nuts you like!
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