Simple but tasty menu Baked Celery

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Baked Celery

"If you like celery, you'll love this easy and delicious new way to serve it. It's a hot and bubbly comfort food, but fancy enough for company. My husband asks me to make this often."

Ingredients :

4 cups diced celery
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 (8 ounce) can diced water chestnuts, drained
1/4 cup chopped roasted red peppers
2 teaspoons butter
1/2 cup soft bread crumbs
1/4 cup slivered almonds

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H15M

Preheat the oven to 350 degrees F (175 degrees C).
Mix celery, mushroom soup, water chestnuts, and red peppers together in a 1-quart casserole dish.
Melt butter in a small skillet over medium-low heat. Add bread crumbs and almonds; stir until toasted and fragrant, about 5 minutes. Sprinkle over casserole.
Bake in the preheated oven until celery is soft, about 1 hour.

Notes :

Substitute pickled pimiento peppers for the roasted red peppers, if preferred.
Use whatever nuts you like!

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