Most Popular Menu Bacon and Parmesan Penne Pasta

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of an happy family. Hence for you personally housewives, create delightful, delicious and healthful dishes. If you're after a Recipes or menu for Bacon and Parmesan Penne Pasta, you've discovered it, listed below are available thousands of delicious menus food, the Bacon and Parmesan Penne Pasta recipes is among the favorite menus with this blog.

Bacon and Parmesan Penne Pasta

"This pasta recipe is so easy to make and so flavorful, you will want to make it part of your regular dinner routine. It is a great option for bacon lovers, and those who want something other than red sauce on their pasta. "

Ingredients :

1 pound bacon, coarsely chopped
1 onion, chopped
1 pound dry penne pasta
1/4 cup olive oil
1/2 cup grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Place the chopped bacon and onion in a skillet over medium heat, and cook and stir until the bacon is crisp and the onion is beginning to brown, about 10 minutes.
While the bacon and onion are cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but is still firm to the bite, about 11 minutes. Drain pasta, transfer to a large serving bowl, and stir in the olive oil to coat the pasta.
Drain the bacon grease from the skillet, leaving a couple of tablespoons or to taste. Stir the cooked bacon mixture into the pasta, and sprinkle the Parmesan cheese over the pasta. Stir to mix in the cheese, and serve.

Notes :

Add enough bacon grease to the pasta to get the consistency you want. If you drain all the grease, the pasta may be too dry. Additionally, the grease adds a lot of flavor.

If this Bacon and Parmesan Penne Pasta recipe fits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!