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Awesome Vegan Pumpkin Bread

"Delicious moist pumpkin bread made with raw sugar and no eggs or milk. Easy to make."

Ingredients :

• 3 cups raw cane sugar
• 1 (15 ounce) can pumpkin puree
• 1 cup unsweetened applesauce
• 1 cup vegetable oil
• 2/3 cup water
• 3 1/2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground nutmeg
• 1 teaspoon ground cloves
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon ginger
• 1 1/2 cups chopped walnuts (optional)
• 1 1/2 cups raisins (optional)

Instructions :

Prep : 10M	Cook : 36M	Ready in : 55M

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 3 5x7-inch loaf pans.
• Combine sugar, pumpkin puree, applesauce, vegetable oil, and water together in a large bowl.
• Mix flour, salt, cinnamon, nutmeg, cloves, baking soda, baking powder, and ginger together in a bowl. Stir into pumpkin mixture gradually, until combined. Fold in walnuts and raisins. Pour into prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center of a loaf comes out clean, 45 to 60 minutes.

Notes :

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