Simple Cuisine Menu Bacon and Blue Cheese Potato Pancakes :: Good Recipes
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| Bacon and Blue Cheese Potato Pancakes |
"These delightful little morsels are good with anything! The blue cheese and bacon shine through in this easy recipe."
Ingredients :
- 4 slices bacon
- 2 pounds potatoes, cubed
- 1/3 cup crumbled blue cheese
- 1/4 cup 1% low-fat milk
- 1 egg
- 3 green onions, thinly sliced
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup bread crumbs
- 1 1/2 tablespoons olive oil
- 1 tablespoon butter
Instructions :
| Prep : 25M | Cook : 12M | Ready in : 1H7M |
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- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until browned and crisp, about 10 minutes. Drain on paper towels; chop into smaller pieces.
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and return to the pot; mash slightly.
- Stir bacon, blue cheese, milk, egg, green onions, salt, and pepper into the pot; mash mixture with a potato masher to desired consistency. Cool slightly, about 5 minutes.
- Pour bread crumbs into a shallow bowl. Shape the potato mixture into twelve 1/2-inch thick cakes; dredge in bread crumbs.
- Heat olive oil and butter in a large nonstick skillet over medium heat. Add 4 potato cakes; cook until browned, about 2 minutes per side. Repeat with remaining potato cakes. Cover and keep warm.
Notes :
- Substitute bacon grease for the olive oil and butter if desired.
- The cakes can be made ahead of time and refrigerated. Add 2 minutes per side to cook through.
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