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| Balsamic-Glazed Red Onions |
Balsamic-Glazed Red Onions! Such an easy side dish. Great with roast chicken, Thanksgiving, or a vegetarian main dish.
Ingredients :
- 4 medium red onions (1 1/2 to 2 pounds total)
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar (See our Guide to Balsamic Vinegar)
- 1 tablespoon plus 1 teaspoon chopped fresh oregano
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 2 tablespoons olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H25M |
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Notes :
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