Original Menu Avocado-Turkey Rice Bowl :: Popular Recipes
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| Avocado-Turkey Rice Bowl |
"Fresh, easy, cool rice bowl ideal for quick summer meals. I improvised this when I was sick because it is very easy on the tummy! Could probably be improved with some fresh herbs."
Ingredients :
- 1 3/4 cups water
- 1 cup uncooked basmati rice, rinsed
- 2 cups cottage cheese
- 2 medium avocados, cut into bite-sized pieces
- 1 cup deli turkey meat, torn into bite-sized pieces
- 4 teaspoons lemon juice
- 4 teaspoons soy sauce, or to taste
- 8 multigrain crackers
- salt and ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 45M |
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- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 18 minutes. Remove saucepan from the heat and let sit, covered, at least 10 minutes.
- Arrange 1/2 cup cooked rice, 1/2 cup cottage cheese, 1/2 an avocado, and 1/4 cup turkey side-by-side in an individual bowl. Repeat with remaining ingredients to create 4 bowls. Drizzle lemon juice and soy sauce over each bowl and garnish with 2 crackers. Season with salt and pepper.
Notes :
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