Latest Menu Blend Balsamic Risotto with Tomatoes and Basil :: The Best Recipes
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Balsamic Risotto with Tomatoes and Basil |
This Balsamic Risotto is rich and tangy with Parmesan cheese and balsamic vinegar, and a great way to use garden tomatoes and basil!
Ingredients :
- 4 cups of stock (I use homemade vegetable stock or Better Than Bouillon)
- 1 Tbsp butter
- 1/2 cup chopped shallots
- 1 clove garlic, minced
- 1 cup (200 g) risotto rice (arborio, carnaroli, or vialone nano)
- 1/3 cup dry white wine (I recommend a New Zealand Sauvignon Blanc)
- 1/2 cup grated or shredded Parmesan cheese
- 1 to 2 Tbsp balsamic vinegar
- White pepper
- 1/4 teaspoon fresh thyme or a pinch of dried thyme
- 1 1/2 cups cherry tomatoes, halved
- 4 basil leaves, thinly sliced
Instructions :
Prep : 10M | Cook : 34M | Ready in : 45M |
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Notes :
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