Latest Menu Blend Bacon-Wrapped Shrimp :: Tasty Recipes
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Bacon-Wrapped Shrimp |
Bacon-wrapped shrimp! Ridiculously good, grilled or roasted in the oven, and seasoned with chili and lime. Two tricks ensure crispy bacon without overcooking the shrimp. Perfect for your next backyard BBQ!
Ingredients :
- 1/4 cup (Diamond Crystal) kosher salt (if using Morton's kosher salt, use only 3 tablespoons)
- 1/4 cup sugar
- 4 cups water
- 1 cup ice
- 1 pound (12 to 20 count), raw, peeled and deveined shrimp (tail on)
- 2 tablespoons extra virgin olive oil
- Zest from 1 lime
- 2 tablespoons lime juice
- 1/2 teaspoon chipotle powder or chili powder (less or more to taste)
- 6 to 10 strips thin bacon, cut in half (half as many pieces of bacon as there are shrimp)
Instructions :
Prep : 20M | Cook : 12M | Ready in : 1H |
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Notes :
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