Latest Dish Menu Baked Amberjack :: You Have To Try

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Baked Amberjack

"We go deep-sea fishing each spring when the kids get out of school for spring break. I only have a couple of ways to cook amberjack aside from frying (which we do not eat a lot of). This recipe has minimal ingredients and is super easy. You can season some pieces more heavily than others depending on everyone's taste."

Ingredients :

• 1/2 cup white wine, or more to taste
• 4 (3 ounce) fillets amberjack, dark brown vein removed
• 1 tablespoon mayonnaise, or more to taste
• 2 teaspoons seafood seasoning (such as Old Bay®), or to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Preheat oven to 350 degrees F (175 degrees C).
• Pour wine into a glass baking dish. Arrange amberjack fillets on top. Coat with a very thin layer of mayonnaise. Sprinkle seafood seasoning over mayonnaise coating.
• Bake in the preheated oven until amberjack flakes easily with a fork, 20 to 30 minutes.

Notes :

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