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Avocado Cucumber Pasta Salad

"This is the best pasta salad I have had. A friend at work gave me the recipe and I always get compliments whenever I make it."

Ingredients :

1 (16 ounce) package tri-color rotini pasta
2 tomatoes, seeded and diced
2 cucumbers - peeled, seeded, and diced
1 (4 ounce) can sliced black olives
1/2 cup Italian dressing, or more to taste
1/2 cup shredded Parmesan cheese
1 pinch salt and ground black pepper to taste
1 avocado, diced
1 squeeze lemon juice

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H38M

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and let cool, 10 to 15 minutes.
Mix rotini pasta, tomatoes, cucumbers, olives, Italian dressing, Parmesan cheese, salt, and pepper together in a large bowl. Chill until flavors combine, about 1 hour.
Toss avocado with lemon juice in a bowl. Mix into the pasta salad before serving.

Notes :

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