Ancestral Inheritance Menu Bacon-Mushroom Turkey Burger :: You Have To Try
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| Bacon-Mushroom Turkey Burger |
"Bacon-mushroom turkey burgers are moist and flavorful and are a lighter alternative to ground beef; my kids love these. Enjoy! Serve on your favorite type of bun with your choice of condiments."
Ingredients :
- 2 slices multigrain bread
- 1 pound ground turkey
- 6 white mushrooms, finely chopped
- 1 egg
- 2 green onions, finely chopped
- 3 slices cooked bacon, finely chopped, or more to taste
- 5 dashes hot sauce, or more to taste
- 1/2 teaspoon pureed garlic
- salt and ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 27M |
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- Mince bread in a food processor and transfer crumbs to a bowl. Add turkey, mushrooms, egg, green onions, bacon, hot sauce, garlic, salt, and pepper. Mix well and divide into 4 portions. Form each portion into a patty.
- Preheat a grill for medium heat and lightly oil the grate. Cook patties until no longer pink in the center, 12 to 14 minutes.
Notes :
- You can substitute panko bread crumbs for the crumbled bread, or use sprouted grain bread. End pieces are preferable.
- You can mince the mushrooms in the food processor.
- Use turkey bacon, if you prefer.
- You can replace the chopped bacon with 1/3 cup bacon bits.
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