Original Menu Baked Celery Root Fries :: Good Recipes

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Baked Celery Root Fries

"Oven-roasted celeriac sticks are a lovely accompaniment to your main dish or even alone, just for a snack. The light celery flavor goes well with a spicy homemade ketchup. I tried two different methods to achieve the crispiest fries, and this was the one that I preferred. I served it with homemade harissa ketchup."

Ingredients :

• 1/2 celeriac, peeled and cut into 1/2-inch sticks
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• Harissa Ketchup:
• 1/4 cup tomato paste
• 2 tablespoons tomato sauce
• 1 tablespoon apple cider vinegar
• 2 teaspoons harissa
• 2 teaspoons brown rice syrup
• 1/4 teaspoon ground coriander
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1 pinch fine sea salt
• 1 teaspoon water

Instructions :

Prep : 10M	Cook : 2M	Ready in : 45M

• Preheat the oven to 225 degrees F (99 degrees C). Line a large baking sheet with aluminum foil and place in the oven to preheat.
• Place celeriac in a bowl; drizzle olive oil over and season with salt and black pepper. Toss fries to coat evenly.
• Remove baking sheet from the hot oven. Transfer fries to the baking sheet in a single layer with some space between them.
• Bake in the preheated oven for 20 minutes.
• While fries bake, combine tomato paste, tomato sauce, apple cider vinegar, harissa, brown rice syrup, coriander, garlic powder, onion powder, and sea salt in a small bowl. Stir to combine until smooth. Add water, 1/4 teaspoon at a time until desired consistency. Set ketchup aside.
• Remove fries from oven and increase oven temperature to 450 degrees F (230 degrees C). Flip fries and return baking sheet to the hot oven. Bake until crispy, about 15 minutes more.
• Serve celery root fries with harissa ketchup.

Notes :

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