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Baked Chicken Marinara |
Baked Chicken Marinara - chicken pieces coated with Parmesan and bread crumbs, fried and covered with a tomato basil marinara sauce, and topped with melted Mozzarella. A flavorful alternative to chicken parmesan.
Ingredients :
- 2 tablespoons extra virgin olive oil
- 3 shallots, peeled, finely chopped
- 4 garlic cloves, finely (about 4 teaspoons)
- 1 28-ounce can crushed tomatoes
- 2 teaspoons dried oregano
- 1/4 teaspoon dried crushed red pepper flakes
- 1/2 cup chopped fresh basil
- 3/4 cup breadcrumbs
- 3/4 cup grated Parmesan cheese
- 1/2 cup all purpose flour
- 2 large eggs, beaten
- 9 boneless chicken thighs (skinless or skin-on, your preference), if large pieces, then cut in half
- 4 tablespoons extra virgin olive oil
- 3/4 cup grated mozzarella cheese
Instructions :
Prep : 5M | Cook : 6M | Ready in : 40M |
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Notes :
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