Simple Cuisine Menu Baked Scallops :: Popular Recipes
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| Baked Scallops |
These baked scallops are so easy and delicious! First, simmer them with a little wine, and then briefly bake them with a creamy sauce.
Ingredients :
- 2 pounds sea scallops (about 4 cups), fresh or thawed if frozen, dry-packed
- 1 cup dry white wine (such as a Sauvignon Blanc)
- 1/4 teaspoon salt (omit if using salted butter)
- 6 tablespoons unsalted butter, divided
- 1 1/2 cups finely chopped onion
- 2 1/2 tablespoons flour
- 1/2 cup fine breadcrumbs
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 35M |
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Notes :
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