Latest Menu Blend Baked Asparagus with Red Wine Vinegar :: You Have To Try

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Baked Asparagus with Red Wine Vinegar

"I was looking for a way to use up my red wine vinegar and found this to be quite easy and tasty, especially with a good glass of white wine to drink. I paired this with seasoned chicken breast over tomato and olive oil pasta."

Ingredients :

  • 1 bunch fresh asparagus, trimmed
  • olive oil cooking spray
  • salt to taste
  • 2 teaspoons ground black pepper, or to taste
  • 3 tablespoons red wine vinegar

Instructions :

Prep : 5M Cook : 4M Ready in : 15M
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Arrange asparagus in a single layer on the prepared baking sheet. Lightly spray asparagus with cooking spray. Sprinkle salt and pepper over asparagus and drizzle vinegar on top.
  • Bake in the preheated oven until tender, 10 to 12 minutes.

Notes :

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Videos For Baked Asparagus with Red Wine Vinegar :

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