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Baked Asparagus with Red Wine Vinegar |
"I was looking for a way to use up my red wine vinegar and found this to be quite easy and tasty, especially with a good glass of white wine to drink. I paired this with seasoned chicken breast over tomato and olive oil pasta."
Ingredients :
- 1 bunch fresh asparagus, trimmed
- olive oil cooking spray
- salt to taste
- 2 teaspoons ground black pepper, or to taste
- 3 tablespoons red wine vinegar
Instructions :
Prep : 5M | Cook : 4M | Ready in : 15M |
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- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Arrange asparagus in a single layer on the prepared baking sheet. Lightly spray asparagus with cooking spray. Sprinkle salt and pepper over asparagus and drizzle vinegar on top.
- Bake in the preheated oven until tender, 10 to 12 minutes.
Notes :
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