Favorite Menu Balsamic Chicken Thighs with Bell Peppers :: The Best Recipes
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| Balsamic Chicken Thighs with Bell Peppers |
"This tangy mix of chicken thighs and bell peppers combines the kick of balsamic vinegar with savory tomato paste and sweet honey. Garnish with dry-roasted tomatoes, pearl onions, and jalapenos, if you like."
Ingredients :
- 8 bone-in chicken thighs
- salt and ground black pepper to taste
- 3 tablespoons olive oil
- 2 green bell peppers, sliced into strips
- 4 cloves garlic, coarsely chopped
- 1 cup balsamic vinegar
- 2 cups chicken broth
- 2 tablespoons honey
- 1 tablespoon tomato paste
- 1/2 cup chopped scallions
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H |
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- Pat chicken thighs dry with a paper towel and coat with salt and pepper.
- Heat oil in a Dutch oven over high heat. Add chicken and cook for 3 minutes on each side. Remove chicken and set aside. Add bell peppers to the Dutch oven and cook for 5 minutes. Add garlic and continue to cook for 1 minute. Pour in balsamic vinegar and cook until reduced by half, about 5 minutes. Add chicken broth, honey, and tomato paste. Season with salt and pepper and cook for 5 minutes more.
- Return chicken to the Dutch oven and cook for 15 minutes. Transfer chicken to a plate and keep warm. Continue cooking sauce until slightly thickened, about 5 minutes.
- Serve chicken on a platter covered with sauce and topped with scallions.
Notes :
- You can use any color of bell peppers.
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