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Baked Brie with Maple Caramelized Apples and Spiced Praline Bacon

"This is a party in your mouth. Creamy, smoky, spicy, sweet, this recipe makes for a dramatic appetizer that will wow at your Thanksgiving cocktail hour! The recipe also works with a 16-ounce round of Brie if you're feeding a big crowd. Serve with a baguette or your favorite crackers."

Ingredients :

• 3 slices bacon
• 2 tablespoons finely chopped pecans
• 1 tablespoon brown sugar
• 1 teaspoon chili powder
• sea salt to taste
• 2 tablespoons unsalted butter
• 2 Golden Delicious apples - peeled, cored, and cut into 1/2-inch thick slices
• 3 tablespoons pure maple syrup
• 1/4 teaspoon ground cinnamon
• 1 (8 ounce) round Brie cheese
• 1 teaspoon chopped fresh rosemary (optional)

Instructions :

Prep : 25M	Cook : 8M	Ready in : 33M

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Lay bacon on the prepared baking sheet. Mix pecans, brown sugar, chili powder, and sea salt together in a bowl. Sprinkle evenly over the bacon.
• Bake in the preheated oven until crisp, and browned, 18 to 20 minutes. Transfer to a rack to cool. Chop bacon into rough pieces.
• Melt butter in a nonstick skillet over medium-high heat. Add apples and 1 tablespoon maple syrup. Saute, stirring only every 60 to 90 seconds, until apples are tender and brown, about 8 minutes. Mix in remaining 2 tablespoons maple syrup and cinnamon. Transfer to a bowl.
• Cut a round of parchment paper slightly larger than the round of Brie cheese. Place the Brie cheese on the parchment paper; place onto a baking sheet. Top with the cooked apples to make a big mound.
• Bake in the hot oven for 5 minutes. Add bacon-praline mixture on top of the Brie. Continue baking until top is bubbly, 2 to 3 minutes more. Transfer to a serving platter using a large spatula. Sprinkle with sea salt and rosemary.

Notes :

• The cooked apples can be made a day ahead and stored covered in the refrigerator.

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