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Baked Chicken Breast with Balsamic Tomato Puree

"This is such a quick, delicious baked chicken recipe. Season to taste. I served mine with rice pilaf, but pasta also works."

Ingredients :

• 1 (16 ounce) can crushed tomatoes
• 1/2 small white onion, thinly sliced
• 3 tablespoons balsamic vinegar
• 1/2 teaspoon ground cumin
• 4 skinless, boneless chicken breast halves
• 1/2 tablespoon Italian seasoning
• 1/2 tablespoon lemon pepper seasoning
• 1/2 teaspoon garlic salt

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine crushed tomatoes, onion, vinegar, and cumin in a small bowl.
• Place chicken breasts in a baking dish. Season with Italian seasoning, lemon pepper, and garlic salt. Pour the tomato mixture on top.
• Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Notes :

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