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Baileys à la French Toast

"Made with Baileys Original Irish Cream, nothing can top this French Toast recipe. Well, besides our delicious toppings, of course. Think: chocolate syrup, powdered sugar, mixed berries, and whipped cream!"

Ingredients :

• Whipped Cream:
• 1/2 ounce Baileys® Original Irish Cream
• 4 ounces whipping cream
• 2 tablespoons confectioners' sugar
• French Toast:
• 2 1/2 ounces Baileys® Original Irish Cream
• 2 1/2 ounces whipping cream
• 1/2 teaspoon vanilla extract
• 2 eggs
• 2 thick slices bakery-style bread
• 1 tablespoon butter
• 3 1/2 tablespoons dark chocolate chips, melted

Instructions :

Prep : 5M	Cook : 2M	Ready in : 11M

• Whisk together the 1/2 oz. Baileys Original Irish Cream, 4 oz. of whipping cream and 2 tbsp confectioners sugar until mixture forms soft peaks. Chill and put aside for topping the finished product.
• Combine 2 1/2 oz. of Baileys Original Irish Cream, 2 1/2 oz. of whipping cream, 1/2 tsp of vanilla extract and 2 eggs in a shallow dish.
• Dip the bread into the mixture while heating 1 tbsp butter in a pan for frying.
• Fry dipped bread until golden brown on each side.
• Top with whipped cream mixture.

Notes :

• Stay Stylish, Drink Responsibly. Baileys Irish Cream Liqueur. 17% Alc/Vol. Paddington Bottling Co., Norwalk, CT.

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