Latest Dish Menu Baked Apple Turnovers

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of any happy family. Therefore for you personally housewives, create scrumptious, delicious and nutritious dishes. If you're after a Recipes or menu for Baked Apple Turnovers, you've observed it, listed below are available thousands of delicious menus food, the Baked Apple Turnovers recipes is among the favorite menus with this blog.

Baked Apple Turnovers

"Let the kids help with filling and sealing the pastry for these crispy fruit-filled treats."

Ingredients :

4 Granny Smith apples, peeled and chopped
1/3 cup water
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1 (15 ounce) container refrigerated pie crusts
1 egg white, lightly beaten

Instructions :

Prep : 30M	Cook : 8M	Ready in : 45M

Cook apples and water in a medium saucepan over medium heat, covered, stirring occasionally and breaking up apples with the back of a spoon, 10 to 12 minutes or until apples form a coarse puree. Add SPLENDA(R) Granulated Sweetener and flour; cook 2 to 3 additional minutes, stirring constantly until SPLENDA(R) Granulated Sweetener dissolves and mixture is thickened. Stir in cinnamon. Spoon apple mixture into a bowl to cool slightly.
Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray; set aside.
Unroll piecrusts; cut each one into four wedges. Roll each wedge into a 6-inch circle. Place 3 level tablespoons apple mixture on each circle; moisten edges of dough with water and fold dough over to form a half-moon shape. Crimp to seal, and cut vents to release steam. Place on prepared pan; brush tops with egg white.
Bake 15 to 20 minutes or until turnovers are browned. Cool turnovers on a wire rack 10 minutes before serving. Serve warm or at room temperature.

Notes :

Serving Size: 1 turnover

If this Baked Apple Turnovers recipe complements your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!