Simple Cuisine Menu Baked Spaghetti

Simple Cuisine Menu Baked Spaghetti :: You Have To Try

January 17, 2021

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Baked Spaghetti

Baked Spaghetti Casserole with thin spaghetti, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses.

Ingredients :

3/4 pound vermicelli pasta or thin spaghetti
1 pound bulk sweet Italian sausage (removed from casings)
1/4 pound shiitake or cremini mushrooms, roughly chopped
1 medium onion, chopped, about 1 1/2 cups
2 cloves garlic, minced
1/4 teaspoon red pepper flakes
3 cups (24 ounces) marinara or meatless tomato sauce, homemade or store bought
1 1/2 cups water
1 tablespoon Italian seasoning
1/4 cup chopped fresh parsley
1 tablespoon extra virgin olive oil, plus more for greasing the casserole dish
1 cup grated Parmesan cheese
2 large eggs, beaten
1 cup ricotta cheese
2 to 3 cups shredded mozzarella cheese

Instructions :

Prep : 10M	Cook : 810M	Ready in : 1H55M

Notes :

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