New Menu Bacon-Cheddar Bison Burgers :: Popular Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of an happy family. Consequently for you personally housewives, create tasty, delicious and healthful dishes. If you're after a Recipes or menu for Bacon-Cheddar Bison Burgers, you've observed it, listed below are available thousands of delicious menus food, the Bacon-Cheddar Bison Burgers recipes is among the favorite menus with this blog.

Bacon-Cheddar Bison Burgers

"A tasty alternative to beef! Fresh bison, mixed with a one-step Italian seasoning and a few other ingredients grilled up to perfection and topped with thick-cut bacon and Cheddar cheese! Add purple onion slices. A hearty burger that will likely please any hungry appetite! This recipe is great with fries or any kind of salad."

Ingredients :

• Burger Mix:
• 1 pound ground bison
• 1 egg
• 1/4 cup crushed crackers, or more as needed
• 2 tablespoons Italian seasoning (such as Club House® Italiano)
• 1 1/2 teaspoons Worcestershire sauce
• 1 pinch garlic salt
• 1 pinch ground black pepper
• 1 pinch coarse salt
• Condiments and Toppings:
• 1 teaspoon barbeque sauce
• 8 slices cooked thick bacon
• 4 slices Cheddar cheese
• 4 burger buns
• 4 leaves green leaf lettuce

Instructions :

Prep : 15M	Cook : 4M	Ready in : 23M

• Combine ground bison, egg, crushed crackers, Italian seasoning, Worcestershire sauce, garlic salt, black pepper, and coarse salt in a large bowl. Use your hands to form mixture into 4 large burger patties. Place on a plate lined with waxed paper and refrigerate until ready to cook.
• Preheat grill for medium-high heat and lightly oil the grate.
• Grill burgers for 2 minutes. Flip and brush with barbeque sauce. Flip again and cook until burgers are no longer pink in the center, about 8 minutes total. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Turn off the grill. Add 2 slices cooked bacon and 1 slice Cheddar cheese to each burger; close lid and let cheese melt, about 1 minute. Transfer burgers to buns and top each with 1 lettuce leaf.

Notes :

• You can tweak this recipe to your desire. Everyone will have their own twist or modification. But that is the quest of good food. We all have different tastes!

If this Bacon-Cheddar Bison Burgers recipe complements your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!

Videos For Bacon-Cheddar Bison Burgers :