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Bacon Ranch Nugget Sliders

"Family-friendly, so easy and just plain yummy! Mini chicken sandwiches are a quick fix when you have a pile of kids on your hands. Excellent for kids, parties, and life on a budget. These little sandwiches are easily tweaked to taste. I look forward to hearing others' suggestions!"

Ingredients :

• 24 frozen chicken nuggets
• 12 slider-size burger buns
• 1 (8 ounce) bottle ranch dressing
• 1 (4.3 ounce) package real crumbled bacon bits
• 1/2 head lettuce, leaves separated
• 1 large tomato, sliced

Instructions :

Prep : 15M	Cook : 12M	Ready in : 33M

• Preheat oven to 400 degrees F (200 degrees C). Spread chicken nuggets and slider buns on separate baking sheets.
• Bake chicken nuggets in the preheated oven until heated through and crisp, 15 to 20 minutes.
• Bake slider buns until lightly toasted, 3 to 5 minutes.
• Place 2 chicken nuggets on each toasted bun. Top with ranch dressing. Sprinkle bacon bits over dressing. Place a leaf of lettuce and slice of tomato on top.

Notes :

• Bake the chicken nuggets according to package directions.
• If you use larger buns, you will need an extra chicken nugget per person.

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