Concoct A New Menu Backpackers' Thai Noodles :: Good Recipes

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Backpackers' Thai Noodles

"Homemade backpacking dinner with full flavor! I love making my own backpacking food and this recipe is creamy and full of a perfect Thai peanut flavor. Remember you want to use a noodle that cooks in 5 minutes or less for your backpacking food. Cook time will vary based on elevation."

Ingredients :

  • 1 cup dried rice noodles
  • 1/4 cup chopped peanuts
  • 1/4 cup freeze-dried vegetables
  • 2 tablespoons powdered peanut butter (such as PB2®)
  • 1 1/2 teaspoons powdered chicken bouillon
  • 1 1/2 teaspoons freeze-dried cilantro
  • 1 teaspoon chia seeds (optional)
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1 dash cayenne pepper (optional)
  • 1 cup boiling water

Instructions :

Prep : 5M Cook : 1M Ready in : 15M
  • Combine rice noodles, peanuts, vegetables, powdered peanut butter, chicken bouillon, cilantro, chia seeds, salt, garlic powder, ginger, garlic powder, black pepper, and cayenne pepper in a resealable plastic bag. Remove air and seal.
  • Reconstitute rice noodle mixture by pouring in 1 cup boiling water. Mix well and let cook until noodles and vegetables are tender, about 10 minutes.

Notes :

  • Add 1/4 cup freeze-dried chicken if desired.
  • Substitute cashews for the peanuts if desired. Substitute vegetable bouillon for the chicken bouillon if desired. Substitute flax seeds for the chia seeds if desired.

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Videos For Backpackers' Thai Noodles :

No Cook Spicey Thai Noodles by FLAT CAT GEAR
No Cook Spicey Thai Noodles by FLAT CAT GEAR

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