Simple Cuisine Menu Baked Butternut Squash :: Best Family Recipes
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Baked Butternut Squash |
"This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate."
Ingredients :
- 1 butternut squash, halved lengthwise and seeded
- water
- 1 tablespoon butter, divided
- salt and ground black pepper to taste
Instructions :
Prep : 10M | Cook : 2M | Ready in : 1H40M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Place squash, cut sides down, in a 9x13 baking dish. Pour water into dish around squash halves.
- Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours. Carefully remove the skin with a fork; it should be very easy to remove. Top squash halves with butter and season with salt and pepper to taste.
Notes :
- To cook a large squash takes 90 minutes. If you have a smaller squash, adjust the baking time.
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