Ancestral Inheritance Menu Bacon Wrapped Pork Chops :: Popular Recipes
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Bacon Wrapped Pork Chops |
"This is for anyone who loves meat and isn't afraid to try something new."
Ingredients :
- 6 (1 inch thick) boneless pork chops
- 6 tablespoons process cheese sauce
- 12 slices bacon
Instructions :
Prep : 20M | Cook : 6M | Ready in : 1H20M |
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- Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a skillet over medium heat until cooked through but still flexible. Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce. Place the pork chops in a baking dish.
- Bake for 1 hour in the preheated oven.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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