Favorite Menu Baked Red Snapper with Garlic, Lime, and Cilantro :: Best Dishes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of any happy family. Therefore for you personally housewives, create delightful, delicious and healthful dishes. Recipes or menu for Baked Red Snapper with Garlic, Lime, and Cilantro, you've observed it, listed below are available thousands of delicious menus food, the Baked Red Snapper with Garlic, Lime, and Cilantro recipes is among the favorite menus with this blog.

Baked Red Snapper with Garlic, Lime, and Cilantro

"A delicious and easy red snapper dish, with the flavors of the summer. You can substitute almost any firm-fleshed fish, but snapper is my favorite!"

Ingredients :

• cooking spray
• 2 pounds skin-on red snapper fillets
• 2 cloves fresh garlic, minced
• 1 pinch garlic salt, or to taste
• 1 pinch ground red chile pepper, or to taste
• 1/2 cup chopped fresh cilantro
• 1 lime
• 2 tablespoons butter

Instructions :

Prep : 10M	Cook : 6M	Ready in : 55M

• Spray a baking dish with cooking spray. Place red snapper skin-side down in the baking dish. Sprinkle evenly with garlic, garlic salt, and red pepper. Spread cilantro evenly over the fish; squeeze lime evenly on top.
• Marinate in the refrigerator, 30 minutes to 1 hour.
• Preheat the oven to 425 degrees F (220 degrees C). Melt butter and pour evenly over the fish.
• Bake in the preheated oven until flesh flakes easily with a fork, 15 to 18 minutes. Serve with juices spooned over the fish, if desired.

Notes :

• Substitute Cajun seasoning (such as Tony Chachere's®) for the ground red pepper, if desired.

If this Baked Red Snapper with Garlic, Lime, and Cilantro recipe complements your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!

Videos For Baked Red Snapper with Garlic, Lime, and Cilantro :