Simple but tasty menu Baby Bok Choy with Sherry and Prosciutto :: Tasty Recipes

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Baby Bok Choy with Sherry and Prosciutto

Bok choy cooked with garlic, sherry, chicken broth, and prosciutto.

Ingredients :

• 1 tablespoon extra virgin olive oil
• 4 medium cloves garlic, thinly sliced
• 6 heads baby bok choy, cut in half lengthwise
• 1/8 teaspoon kosher salt, more as needed
• 1/4 cup dry sherry
• 1/2 cup chicken broth
• 1 Tbsp soy sauce (use gluten-free soy sauce for gluten-free version of recipe)
• 1/4 teaspoon sugar
• 1 teaspoon cornstarch mixed with a tablespoon of cold water
• 1/3 to 1/2 cup of thinly sliced prosciutto cut into 1/4-inch strips, or finely chopped

Instructions :

Prep : 5M	Cook : 46M	Ready in : 25M

Notes :

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