New Menu Avocado Greek Omelet :: Tasty Recipes
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| Avocado Greek Omelet |
"This is a favorite in my household! It's our Sunday morning tradition!"
Ingredients :
- 3 eggs
- 3/4 cup feta cheese
- 1/2 avocado, diced
- 1/2 cup diced tomatoes
- 1/4 cup chopped Kalamata olives
- 1 tablespoon chopped fresh basil
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 23M |
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- Whisk eggs in a small bowl until smooth.
- Preheat a nonstick skillet over medium heat. Pour in eggs. Scatter feta cheese, avocado, tomatoes, olives, and basil over 1 side. Cook until bottom is golden brown, about 5 minutes. Fold over; cook until center is set, about 3 minutes more.
Notes :
- If using dried basil, whisk into eggs.
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