Latest Dish Menu Baked Bluefish :: Popular Recipes
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| Baked Bluefish |
Bluefish fillets baked in foil with lemon, white wine, butter, and herbs.
Ingredients :
- One bluefish fillet (1/2 pound to 1 pound)
- Kosher salt
- Freshly ground black pepper
- 3 to 5 very thin slices of fresh lemon
- 3 pats of butter (about a teaspoon each)
- Several sprigs of fresh herbs such as tarragon, thyme, fennel fronds, and/or parsley (or a teaspoon of dried herbs such as Italian seasoning or Herbes de Provence)
- 3 Tbsp dry white wine
- 2 Tbsp lemon juice
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 30M |
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Notes :
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