New Menu Baked Potato Soup with Rivels :: So Tasty

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of an happy family. Thus for you personally housewives, create tasty, delicious and healthy and balanced dishes. If you're after a Recipes or menu for Baked Potato Soup with Rivels, you've observed it, listed below are available thousands of delicious food selection food, the Baked Potato Soup with Rivels recipes is among the favorite menus with this blog.

Baked Potato Soup with Rivels

"This soup is my families favorite. Very thick and creamy. My dad used to make this for me when I was a child and now I make it for my children. It is perfect for a cold fall day! Store leftovers in a covered container. This soup gets better and better as it sits."

Ingredients :

• 4 slices bacon, cut into 1/4-inch pieces
• 4 russet potatoes, peeled and cubed
• 1/2 (15.25 ounce) can yellow corn, drained
• 2 stalks celery, chopped
• 1 small onion, diced
• 1 carrot, chopped
• 4 cloves garlic, minced
• 1 1/2 cups chicken broth
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 1/2 cups milk
• 2 eggs
• 1 cup all-purpose flour
• 1 cup shredded Cheddar cheese
• 1 cup shredded Swiss cheese
• 1 tablespoon finely minced fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Instructions :

Prep : 35M	Cook : 8M	Ready in : 1H20M

• Heat a skillet over medium heat. Add bacon and fry until crisp, 3 to 5 minutes. Pour bacon and grease into a large pot. Add potatoes, corn, celery, onion, carrot, and garlic. Pour in chicken broth and bring to a boil. Reduce heat, cover, and simmer until vegetables are tender, about 15 minutes.
• Melt butter in a saucepan over medium heat. Add 3 tablespoons flour and whisk until smooth. Pour in milk, bring to a boil, reduce heat, and simmer until soup is thickened, about 2 minutes.
• Beat eggs in a bowl. Add 1 cup flour and stir with a fork until rivel dough is completely moistened.
• Mash the soup vegetables lightly in the pot. Add milk mixture. Stir to combine.
• Drop teaspoon-sized chunks of rivel dough into the soup a few at a time, stirring as you go to prevent them from sticking together. Cook over low heat until rivels are solid, about 15 minutes. Stir in Cheddar cheese, Swiss cheese, parsley, salt, and pepper.

Notes :

If this Baked Potato Soup with Rivels recipe suits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!

Videos For Baked Potato Soup with Rivels :

Creamy German Potato Soup - With Rivels : Perfect with crusty bread

Video Duration:06:53 Total Views: 1000+

↓ Download ► Watch

Amish Baked BBQ Burgers ~ Oven Baked Barbecue Hamburger Recipe

Video Duration:04:02 Total Views: 10000+

↓ Download ► Watch