Concoct A New Menu Bacon-Garlic Green Beans :: The Best Recipes

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Bacon-Garlic Green Beans

"Another family favorite vegetable side-dish that is simple and quick to make. Great for family dinners, Thanksgiving, or any occasion. You can substitute lime zest for the lemon zest, if desired."

Ingredients :

• 3 pounds fresh green beans, trimmed
• 4 slices bacon
• 1 cup butter
• 4 cloves garlic, minced
• 1/2 teaspoon lemon zest

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

• Place green beans in a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 10 minutes. Drain water, leaving beans in the pot.
• Place bacon strips on a microwave-safe plate and cook in the microwave until crisp, about 2 minutes. Cool and crumble bacon.
• Stir butter and bacon into beans in the pot and return to medium heat; cook and stir until butter melts, 2 to 3 minutes. Add garlic; cook and stir until fragrant, 3 to 4 minutes. Top with lemon zest and stir.

Notes :

• Remove the bacon for a healthier dish. However, adding the bacon is a great option that adds great flavor to the beans.

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