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| Balsamic Pea Salad |
"I quickly make this the night before I need it as it tastes much better if it sits overnight. My daughter and her friend will not eat peas, but they love this salad."
Ingredients :
- 1 (16 ounce) package frozen green peas
- 1/2 cup chopped almonds
- 1/2 cup chopped green onions
- 1/2 cup crumbled feta cheese
- 3/4 cup mayonnaise
- 2 tablespoons balsamic vinegar
- black pepper to taste
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 10M |
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- Place peas in a colander, and run warm water over them until they are thawed. Place in a large bowl.
- Toast almonds in a skillet over medium heat. Then combine with peas.
- Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper. Cover, and refrigerator.
Notes :
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