Simple Cuisine Menu Baked Ham with Maple Glaze

Simple Cuisine Menu Baked Ham with Maple Glaze :: You Have To Try

November 28, 2019

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Baked Ham with Maple Glaze

"Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham."

Ingredients :

1 (5 pound) fully-cooked, bone-in ham
1/4 cup maple syrup
1 tablespoon red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon dry mustard

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H45M

Preheat the oven to 325 degrees F (165 degrees C). Trim excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart. Place in a roasting pan.
Roast for 30 minutes in the preheated oven. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder.
When the 30 minutes are up, brush 1/3 of the glaze over the ham. Bake 20 minutes, and repeat twice with remaining glaze. Let the ham stand for 10 to 15 minutes before carving.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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