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Avocado Tomato Vegan Socca (Farinata)

"This grain-free, gluten-free, and vegan Italian flatbread, topped with avocado, tomatoes, and black olives is so delicious and will cure any pizza cravings."

Ingredients :

• Socca:
• 2 3/4 cups chickpea flour
• 2 3/4 cups lukewarm water
• 3 tablespoons olive oil, divided
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• Toppings:
• 1 avocado, peeled and sliced
• 1 tomato, sliced
• 1/4 cup pitted black olives

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

• Preheat the oven to 400 degrees F (200 degrees C).
• Combine chickpea flour, water, 1 tablespoon olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper in bowl; whisk until smooth. Let sit for 15 minutes.
• Heat a cast iron skillet over medium heat. Add 1 tablespoon olive oil and swirl around to coat skillet. Pour batter into skillet and cook until edges are golden, about 2 minutes.
• Place skillet in the preheated oven and bake until socca is set, about 12 minutes. Remove from the oven and top with avocado, tomato, and black olives. Drizzle with remaining 1 tablespoon olive oil.
• Return to the oven and bake until golden and crispy, about 5 minutes.

Notes :

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