Ancestral Inheritance Menu Baked Coconut Cayenne Chicken Nuggets :: Tasty Recipes
A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of your happy family. Therefore for you personally housewives, create scrumptious, delicious and healthful dishes. If you're after a Recipes or menu for Baked Coconut Cayenne Chicken Nuggets, you've determined it, listed below are available thousands of delicious menus meals, the Baked Coconut Cayenne Chicken Nuggets recipes is among the favorite menus with this blog.
 |
| Baked Coconut Cayenne Chicken Nuggets |
"Inspired by my boyfriend as he loves coconut and is lactose intolerant. Delicious, easy to make, and a fun twist on a common dish."
Ingredients :
- 1/4 cup panko bread crumbs
- 1/4 cup Italian-seasoned bread crumbs
- 1/4 cup sweetened flaked coconut
- 1 pinch cayenne pepper, or to taste
- 1 pinch dried thyme, or to taste (optional)
- 1 egg
- 1 teaspoon sriracha sauce
- 2 skinless, boneless chicken thighs, cut into 1 1/2-inch pieces
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 35M |
|---|
- Preheat oven to 400 degrees F (200 degrees C). Place a wire rack on a rimmed baking sheet.
- Place panko bread crumbs, seasoned bread crumbs, coconut, cayenne pepper, and thyme in the bowl of a food processor. Pulse until coconut resembles size of bread crumbs. Transfer to a flat bowl or dish.
- Whisk egg and sriracha sauce together in a separate bowl.
- Dip chicken pieces in crumb mixture. Coat all sides with egg mixture. Roll again in crumb mixture and place on the prepared rack. Repeat for all chicken pieces.
- Bake in the preheated oven until browned and crisp, about 20 minutes.
Notes :
If this Baked Coconut Cayenne Chicken Nuggets recipe complements your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
Videos For Baked Coconut Cayenne Chicken Nuggets :
Video Duration:03:04 Total Views: 89000+
Comments
Post a Comment