Most Popular Menu Baked Chicken Parmesan :: Best Family Recipes
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Baked Chicken Parmesan |
Baked Chicken Parmesan! EASY and quick, simply bread the chicken cutlets with Parmesan and crumbs, bake in the oven, and top with a fresh, homemade tomato sauce. This baked chicken parmesan is delicious. Serve with noodles.
Ingredients :
- 1/4 cup extra virgin olive oil
- 2 garlic cloves, peeled, finely chopped (about 2 teaspoons)
- 1 can (28 oz) crushed tomatoes (we use Muir-Glen)
- 1/2 teaspoon dried basil (or 1 Tbsp of chopped fresh basil)
- 1/4 teaspoon dried oregano (or 1 teaspoon of chopped fresh oregano)
- 1/4 teaspoon sugar
- Salt and ground black pepper to taste
- 3 Tbsp Dijon mustard
- 1 Tbsp white-wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 pounds chicken breast cutlets (or skinless boneless chicken breasts or thighs that have been pounded to a 1/4-inch thickness)
- 1 cup of breadcrumbs (panko or homemade)
- 1 cup finely grated Parmesan cheese
- 3 Tbsp unsalted butter, melted
Instructions :
Prep : 10M | Cook : 4M | Ready in : 40M |
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Notes :
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