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Baked Vegetable and Cream Cheese Wontons |
Easy vegetable and cream cheese baked wontons! Big crowd-pleaser and no need for deep-frying. Can be prepped and frozen ahead.
Ingredients :
- 4 1/2 tablespoons vegetable oil, divided
- 2 cloves garlic, minced
- 1 tablespoon minced ginger (from a 1-inch piece of ginger)
- 5 cups thinly sliced Napa cabbage (green cabbage is also ok)
- 1 large carrot, grated (about 1 1/3 cups grated)
- 3/4 cup frozen peas, thawed
- 2 scallions, thinly sliced
- 3/4 teaspoon salt
- 1/2 teaspoon toasted sesame oil
- 1 large egg
- 48 to 50 square wonton wrappers
- 4 1/2 to 5 ounces cream cheese
- 3 tablespoons soy sauce
- 4 tablespoons rice vinegar
- 3/4 teaspoon toasted sesame oil
Instructions :
Prep : 45M | Cook : 50551015M | Ready in : 1H15M |
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Notes :
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